The Chinese herbal extracts available here are 100 g
extract powders prepared from single Chinese herbs at the concentration ratio of 5 to 1.

The available brand is Treasure of the East brand,
whose producer has pioneered the research and manufacture of herbal extracts since early 1990 and is the top market leader
of the field in the world. The herbal extracts are guaranteed to recapture the active ingredients in the
raw herbs with
added benefits of batch to batch consistency in quality, purity, and convenience in use.
To make the extracts,
high quality raw herbs are first water extracted according to traditional Chinese medicine traditions,
the extracted liquids are concentrated and then spray-dried to form fine powder and extract granules at low temperature.
The extraction procedure has been studied and optimized for each individual herb based on its unique properties
to maximize the recovery of its active ingredients. Strict quality controls are implemented from the sourcing of bulk herbs to
the finished granules in compliance with the cGMP certification.
Each batch of herbal granules are tested for heavy metals and microbes.
Compared to the raw herbs or simple herbal powders, Chinese herbal extracts are much purer and need to take much less
amounts to achieve the same effect. They are convenient for use as well. We suggest to use single Chinese herbal extracts with caution. In TCM,
Chinese herbs are mostly used in combination in patent Chinese medicines to enhance
desirable action and to minimize any potential unwanted side effect.
For our extensive collection of patent Chinese medicine,
click here.
Please notice that Chinese herbal extracts are custom order items. They are freshly ordered from the supplier only
after your order is received and are expected available in about one week.
Sales on custom order items are final.
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| Chinese name
|
Botanical name
|
中文
|
Code
|
|
|
Ai Ye
|
Artemisia argyi leaf, mugwort
|
艾叶
|
AH685ET
|
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|
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Bai He
|
Lilium brownii bulb, Lily bulb
|
百合
|
AH660ET
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Bai Shao Yao
|
Paeonia lactiflora root, White peony root
|
白芍
|
AH648ET
|
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Bai Zhu
|
Atractylodes macrocephala rhizome
|
白术
|
AH628ET
|
|
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Bai Zi Ren
|
Platycladus orientalis seed, Biota seed
|
柏子仁
|
AH656ET
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Ban Xia
|
Pinellia ternata rhizome
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半夏
|
AH653ET
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Bo He
|
Mint herb
|
薄荷
|
AH694ET
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Bu Gu Zhi
|
Psoralea corylifolia fruit
|
补骨脂
|
AH637ET
|
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Chai Hu
|
Bupleurum chinense root
|
柴胡
|
AH630ET
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Chuan Xiong
|
Ligusticum chuanxiong (wallichii) rhizome
|
川芎
|
AH649ET
|
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Ci Wu Jia
|
Acanthopanax senticosus root, Eleuthero root
|
刺五加
|
AH638ET
|
|
|
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Da Zao
|
Ziziphus jujuba fruit, Jujube fruit, Chinese date
|
大枣
|
AH670ET
|
|
|
Dan Shen
|
Salvia miltiorrhiza root
|
丹参
|
AH606ET
|
|
|
Dang Gui
|
Angelica sinensis root
|
当归
|
AH629ET
|
|
|
Dang Shen
|
Codonopsis pilosula root
|
党参
|
AH627ET
|
|
|
Du Huo
|
Angelica pubescens root
|
独活
|
AH639ET
|
|
|
Du Zhong
|
Eucommia ulmoides bark
|
杜仲
|
AH687ET
|
|
|
E Jiao
|
Equus asinus gelatin
|
阿胶
|
AH633ET
|
|
|
Fu Ling
|
Poria cocos fungus
|
茯苓
|
AH618ET
|
|
|
Fu Xiao Mai
|
Triticum aestivum fruit, Immature wheat grain
|
浮小麦
|
AH632ET
|
|
|
Fu Zi (Zhi)
|
Aconitum carmichaeli root - Prepared
|
附子(制)
|
AH621ET
|
|
|
Gan Cao
|
Glycyrrhiza uralensis root, Licorice root
|
甘草
|
AH652ET
|
|
|
Ge Gen
|
Pueraria thomsonii root, kudzu root
|
葛根
|
AH668ET
|
|
|
Gou Qi Zi
|
Lycium barbarum fruit, wolfberry fruit, Goji berry
|
枸杞子
|
AH623ET
|
|
|
Gou Teng
|
Uncaria rhynchophylla twig & thorn
|
钩藤
|
AH655ET
|
|
|
Gu Sui Bu
|
Drynaria fortunei rhizome
|
骨碎补
|
AH651ET
|
|
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|
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|
Hou Po
|
Magnolia officinalis bark
|
厚朴
|
AH664ET
|
|
|
Hu Zhang
|
Polygonum cuspidatum rhizome
|
虎杖
|
AH611ET
|
|
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|
Huang Bai
|
Phellodendron chinense bark
|
黄柏
|
AH679ET
|
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Huang Qi
|
Astragalus membranaceus root
|
黄芪
|
AH612ET
|
|
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Huang Qin
|
Scutellaria baicalensis root, skullcap root
|
黄芩
|
AH675ET
|
|
|
Jin Qian Cao
|
Gold Coin Grass, Lysimachia christinae herb
|
金钱草
|
AH605ET
|
|
|
Jin Yin Hua
|
Lonicera japonica flower, Honeysuckle Flower
|
金银花
|
AH645ET
|
|
|
Ku Shen
|
Sophora flavescens root
|
苦参
|
AH674ET
|
|
|
Lian Qiao
|
Forsythia suspensa fruit
|
连翘
|
AH646ET
|
|
|
|
|
Lu Rong
|
Cervus nippon antler velvet, Red pilose deer antler
|
鹿茸
|
AH610ET
|
|
|
|
|
Mo Yao
|
Commiphora myrrha resin
|
没药
|
AH647ET
|
|
|
Mu Dan Pi
|
Paeonia suffruticosa bark, Moutan Bark, Tree Peony Bark
|
牡丹皮
|
AH617ET
|
|
|
Mu Xiang
|
Aucklandia lappa root, Saussurea lappa, costus root
|
木香
|
AH661ET
|
|
|
Niu Bang Zi
|
Arctium lappa fruit, Arctium/Burdock Seed
|
牛蒡子
|
AH673ET
|
|
|
Nu Zhen Zi
|
Ligustrum lucidum fruit, Glossy Privet Fruit
|
女贞子
|
AH636ET
|
|
|
Pu Gong Ying
|
Taraxacum mongolicum herb, Dandelion Herb
|
蒲公英
|
AH643ET
|
|
|
Qiang Huo
|
Notopterygium incisium root & rhizome
|
羌活
|
AH671ET
|
|
|
|
|
Rou Gui (Pi)
|
Cinnamomum cassia bark, Cinnamon Bark
|
肉桂
|
AH620ET
|
|
|
Ru Xiang
|
Boswellia carterii resin
|
乳香
|
AH672ET
|
|
|
|
|
Shan Yao
|
Dioscorea opposita rhizome, Chinese Yam Root
|
山药
|
AH616ET
|
|
|
Shan Zha
|
Crataegus pinnatifida fruit, Hawthorne Berry
|
山楂
|
AH626ET
|
|
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|
|
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|
|
Tian Ma
|
Gastrodia elata rhizome
|
天麻
|
AH640ET
|
|
|
|
|
Tou Gu Cao
|
Speranskia tuberculata herb
|
透骨草
|
AH686ET
|
|
|
Tu Si Zi
|
Cuscuta chinensis seed
|
菟丝子
|
AH608ET
|
|
|
Wu Wei Zi
|
Schisandra chinensis fruit
|
五味子
|
AH622ET
|
|
|
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|
Xu Duan
|
Dipsacus asper root, Teasel Root
|
续断
|
AH676ET
|
|
|
|
|
Yi Mu Cao
|
Leonurus japonicus herb, Chinese Motherwort Herb
|
益母草
|
AH650ET
|
|
|
Yi Yi Ren
|
Coix lachryma jobi seed
|
薏苡仁
|
AH602ET
|
|
|
|
|
Yu Jin
|
Curcuma phaeocaulis tuber
|
郁金
|
AH680ET
|
|
|
|
|
Yuan Zhi
|
Polygala tenuifolia root
|
远志
|
AH657ET
|
|
|
Ze Xie
|
Alisma orientalis rhizome
|
泽泻
|
AH619ET
|
|
|
Zhe Bei Mu
|
Fritillaria thunbergii bulb
|
浙贝母
|
AH658ET
|
|
|
Zhi Ke (Zhi Qiao)
|
Citrus aurantium fruit - ripe, Bitter Orange fruit - mature
|
枳壳
|
AH683ET
|
|
|
Zhi Shi
|
Citrus aurantium fruit, Bitter orange fruit
|
枳实
|
AH662ET
|
|
|
Zhi Zi
|
Gardenia jasminoides fruit
|
梔子
|
AH678ET
|
|
|
Zi Su Ye
|
Perilla frutescens leaf
|
紫苏叶
|
AH665ET
|
|
|
Zi Su Zi
|
Perilla frutescens seed
|
紫苏子
|
AH666ET
|
|
Cannot find the Chinese herbal extract you need? Just let us know, we are still in the
process of expanding our offerings.
|