The No.1 Trusted Chinese Herbs In The USA
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For illustrative purposes only.
Actual cut and color may vary.
Gluten Free Lab Tested Vegan Pesticide Free Sulfur Free Authentic Herbs Quality Guaranteed Traditional Preparation
An All Natural Chinese Herbal Supplement
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What does it do?
In the term of Traditional Chinese Medicine (TCM):

Property

Channels

Action

How to use it
In TCM, [%BULK_PROD_NAME%] bulk herbs is used in the daily dosage of [%BULK_USAGE%]. In most cases, bulk herbs are cooked in boiling water to make tea or soup for consumption.
[%GRANULES_USAGE%] per day, or as instructed by a herbal practitioner.

Dissolve in hot water or mix into yogurt.
A measuring gram spoon is included with every bottle.
Quality Assurance

*[%BULK_PROD_NAME%] bulk herb we sell is of premium quality. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet increasing market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. In many cases, special processing methods such as soaking with rice wine, steaming, roasting are applied as mandated by traditional Chinese medicine traditions to prepare the Chinese herbs to achieve desired properties, enhance efficacy, and reduce toxicity.

Precaution
Side Effects
Warning
Allergy
Reviews
Disclaimer: Product reviews solely reflect the views and opinions expressed by the contributors and not those of ActiveHerb and are provided for informational purposes only. ActiveHerb does not verify or endorse any claims made in these reviews. Please read the full product reviews disclaimer.
Safflower (Hong Hua) is rated 4.8 out of 5 by 5.
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Rated 5 out of 5 by from Safflower (Hong Hua) is not the same as Saffron I made a mistake assuming that Safflower is equal to Saffron. That was my mistake. Saffron that I received was in a good condition and well-packed by FoodSaver Heavy Duty Bag, which was very thoughtful. The price was inexpensive, and that I am satisfied with this purchase. I used the mill to make this closer to powder and cooked with rice in a rice cooker, seasoned with a little salt. It is not Yellow as Saffron Rice; and it does not really change the color of the rice; but it still give a little orange color. And the flavor was subtle but good.
Date published: 2022-10-02
Rated 5 out of 5 by from Just what we needed Thank you for carrying this product
Date published: 2024-10-01
Rated 4 out of 5 by from Good quality I use this as part of a larger formula. I put it in post-decoction and find it to be a helpful addition
Date published: 2020-10-31
Rated 5 out of 5 by from Great service, great quality Always sent out quick, great products. E
Date published: 2017-12-17
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Product Q&A
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